Tuesday, April 20, 2010

Chocolate and Zucchini

I recently discovered Clotilde Dusoulier, a 30-year old Frenchwoman who is a food blogger, cookbook author and travel writer, all written in perfect, humorous English.

Chocolate & Zucchini is well-known to people who follow food. It is clever, useful and well-written. One of my favorite features is her series (with excellent explanations and examples) of "edible" French idioms, such as "être tout sucre tout miel," "mettre la main dans la pâte," and "pédaler dans la semoule," to name just a few.

Bobby Jay

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